12-15 medium strawberries
1 Tbsp honey
3 Tbsp granulated sugar
2 tsp cornstarch
Oven to 400F. Roughly chop the strawberries. Add sugar, honey, and cornstarch. Toss to combine and set aside.
Roll out your pie dough and place in a mini pie plate. Trim edges so that about 1 inch hangs over all around. Roll out a smaller circle for the top.
Drain extra liquid that has accumulated in the bottom of your strawberry mixture. Pile the berries high into the pie plate. Place smaller round of dough on top. Roll the edges in together to make a tight seal. Bake at 400F for 20 minutes; lower oven to 350F and continue to bake for another 20 to 30 minutes, until the top is golden brown.